Pasta with Sun Gold Tomatoes is a beautiful, light, fresh and summery yellow tomato sauce that screams summer + is ready in about 30 minutes!| Mangia with Michele
Trofie al Pesto Genovese with Green Beans and Potatoes is a classic summer pasta recipe from northern Italy made with homemade basil pesto.| Mangia with Michele
Homemade Vodka Sauce with Fresh Tomatoes is a summery take on the popular, creamy pasta dish, with lots of fresh tomatoes & sweet basil!| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Bruschetta al Pomodoro tops grilled bread with juicy, ripe tomatoes, basil, black olives and extra virgin olive oil in this classic, Italian, summer appetizer.| Mangia with Michele
Creamy Zucchini Pasta is a luscious dish made with garden favorite zucchini, shallots, garlic, basil and pecorino cheese in a cream sauce.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
Oven Baked Italian Sausage is an easy way to prepare Italian sausages that are both crispy and moist in less than 30 minutes–with no mess!| Mangia with Michele