In the delivery-first era, independent restaurants have faced an uphill battle to compete with major brands and third-party marketplaces that dominate customer relationships and margins. That imbalance has sparked a new wave of restaurant technology [...]| restauranttechnologynews.com
Three months after installing Aniai’s Alpha Grill, TFS Burger Works is seeing game-changing results in speed, consistency, and kitchen efficiency. The West Haverstraw-based burger concept has already cooked more than 5,000 burgers and 500+ grilled chicken [...]| restauranttechnologynews.com
The QSR environment has changed more in the past five years than in the previous twenty. Digital transformation has redefined almost every touchpoint: mobile ordering, AI-driven menu boards, dynamic pricing, robotics in the kitchen, and [...]| restauranttechnologynews.com
Steve Ells made his name by co-founding Chipotle Mexican Grill in 1993, building it into a global leader in fast-casual dining known for serving high-quality, customizable food with transparency and integrity. He served as CEO [...]| restauranttechnologynews.com
Restaurant payroll remains one of the most time-consuming and error-prone aspects of operations, according to The Restaurant Payroll Benchmark: A Framework for Growth, a new industry study released by 7shifts, the restaurant scheduling and payroll [...]| restauranttechnologynews.com
