Roasted Carrots and Dates - A Little And A Lot
Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on preparation and can be served with| A Little And A Lot
Skillet chicken and potatoes is one of my favorite week night meals! It only takes 30 minutes to prepare and is easy on the pocketbook, requiring only a small handful of ingredients. But better than all of those reasons, it's incredibly delicious and wholly satisfying. This is one of those super quick and easy recipes... Read More The post Skillet Chicken and Potatoes ~ Fast and Inexpensive! appeared first on A Little And A Lot.| A Little And A Lot
This kale and broccoli salad with lemony vinaigrette is anything but basic. It's crunchy, chewy, salty, sweet, and loaded with flavor and texture in every bite. Tossed with farro, parmesan, dried figs, peanuts, and cherries, it's a hearty salad that manages to feels both wholesome and indulgent. Make it for lunch, pack it for a... Read More The post Kale and Broccoli Salad with Lemon Vinaigrette appeared first on A Little And A Lot.| A Little And A Lot
Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on preparation and can be served with| A Little And A Lot
These irresistible carrot fries are crispy, a little bit cheesy, baked to golden perfection, and ready to eat in about 30 minutes. I made the plateful of| A Little And A Lot
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
These dinner rolls have been a staple recipe in my family for decades. They show up on holidays like Thanksgiving and Christmas, and on birthdays, and| Of Batter and Dough
