Vegan butternut squash risotto is like a warm hug. It's comforting, creamy, and tastes just as good as traditional risotto!| A Nourishing Plate
Creamy roasted red pepper risotto is a comforting, easy weeknight meal that's layered with flavor, and is very adaptable.| A Nourishing Plate
Learn how to cook bacon in the oven without a rack. Not only is it ridiculously easy, but it results in perfectly cooked crispy bacon.| A Nourishing Plate
Add buffalo shrimp tacos to your next menu. Juicy cooked shrimp tossed in a homemade buffalo sauce with crunchy cabbage and DF ranch.| A Nourishing Plate
Bone broth is one of the most nutrient-rich foods. Learn how to make your own bone broth in an Instant Pot with this quick and easy recipe!| A Nourishing Plate
Homemade vegan bread crumbs taste exactly like traditional bread crumbs. This pantry staple has a crispy texture...| A Nourishing Plate
This creamy zucchini risotto recipe has grated zucchini cooked in creamy risotto with miso butter and broth. It's flavorful, fresh, and easy.| A Nourishing Plate
Cashew cream is a versatile ingredient when it comes to dairy-free cooking. It adds a wonderful creaminess to soups, pasta & more!| A Nourishing Plate
This red pesto sauce is made with a handful of simple pantry ingredients, is naturally dairy-free and has a rich, complex flavor.| A Nourishing Plate
Cherry tomato confit is a savory, flavorful condiment. This simple recipe requires minimal prep time and a handful of fresh ingredients.| A Nourishing Plate