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Italian pignoli cookies are almond-flavored cookies covered in toasty pine nuts. This easy cookie recipe is perfect for Christmas, or any time of year.| My Sequined Life
These traditional Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy for Christmas, Easter, or year-round.| My Sequined Life
Cucidati, or Italian fig cookies, are a holiday treat! A citrus-y, spiced fig and date filling is covered by an easy pastry dough and topped with glaze.| My Sequined Life
Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. These festive honey balls are an Italian Christmas staple.| My Sequined Life
Gingerbread spritz cookies are buttery and spiced with classic gingerbread flavors in this easily shaped version of gingerbread cookies.| My Sequined Life
