Herb and Garlic Stuffed Mushrooms - Veggie Desserts
Creamy Herb and Garlic Stuffed Mushrooms only take minutes to prep and make a tasty party food or appetizer! Vegetarian, vegan and/or gluten free. Freezable| Veggie Desserts
Creamy Herb and Garlic Stuffed Mushrooms only take minutes to prep and make a tasty party food or appetizer! Vegetarian, vegan and/or gluten free. Freezable| Veggie Desserts
Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.| Veggie Desserts
Mushroom Wellington is a flavor-packed, easy and showstopping vegan or vegetarian main dish recipe. Perfect for the holidays. Make ahead.| Veggie Desserts
Pan fried gnocchi turns the Italian potato dumplings into crispy, delicate bites. They're so easy to make with 2 ingredients in 7 minutes!| Veggie Desserts
This super-easy Mushroom Tart recipe is delicious and ready in just 25 minutes! It's perfect as a vegan or vegetarian dinner or appetizer.| Veggie Desserts
Spanish Beans is a hearty tomato and bean stew full of smokey paprika, garlic, onion and spinach. It's easy to make in less than 20 minutes and it's perfect as a vegan/vegetarian main, tapas or side.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
Vegan Fajitas are bursting with Mexican flavor. Mushrooms and vegetables mingle in fajita spices. It's an easy vegetarian dinner that's ready in 15 minutes!| Veggie Desserts
This easy Green Pasta is a tasty way to eat your greens! The sauce has avocados, peas and fresh green herbs. Ready in just 10 minutes with 8 ingredients.| Veggie Desserts
Green Beans Almondine is an easy, tasty side dish recipe with flavorful shallots, garlic and almonds. Only 5 ingredients and 15 minutes.| Veggie Desserts
