Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.| Veggie Desserts
Pan fried gnocchi turns the Italian potato dumplings into crispy, delicate bites. They're so easy to make with 2 ingredients in 7 minutes!| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.| Veggie Desserts
Green Beans Almondine is an easy, tasty side dish recipe with flavorful shallots, garlic and almonds. Only 5 ingredients and 15 minutes.| Veggie Desserts