Subscribe to the Urban Farm and Kitchen monthly newsletter for new recipes, blog posts, offers, sales and more.| Urban Farm and Kitchen
Big, bold and delicious Mediterranean and Levantine Mains you can make for your family, as meal prep or for entertaining. Stews, pastas, bakes and braises.| Urban Farm and Kitchen
Tomatillo salsa verde with onions, spicy chilis and cilantro. Easy to prepare recipe. Enjoy it fresh with chips or tacos.| Urban Farm and Kitchen
This grilled Peach and Tomatillo Salsa is fresh and flavorful, and the perfect way to enjoy peak summer produce.| Urban Farm and Kitchen
This truly authentic red and green Levantine shatta recipe is my go-to when I have an abundance of peppers from the garden.| Urban Farm and Kitchen
This small batch homemade fermented hot sauce recipe is a wonderful way to use fresh summer peppers from the garden or farmer’s market.| Urban Farm and Kitchen
Lacto-fermentation transforms and preserves gorgeous produce into sauces, condiments and sides that can be enjoyed for months.| Urban Farm and Kitchen
Salsa Roja is a delicious, simple-to-make, and versatile Mexican table sauce for chilaquiles, enchiladas, and dipping with tortilla chips.| Urban Farm and Kitchen
This Mexican salsa macha recipe is a delicious, spicy, and crispy condiment that can be spooned over fried eggs, tacos, and grilled meats.| Urban Farm and Kitchen
This fermented passion fruit habanero hot sauce is a wonderful spin on the traditional hot sauce. It is tangy and very spicy.| Urban Farm and Kitchen
This fermented mango habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory.| Urban Farm and Kitchen
This fermented pineapple jalapeno hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, spicy and savory.| Urban Farm and Kitchen
Sambal Oelek is a spicy, salty and sour Indonesian chili paste used as a side dish or condiment that can easily be made at home.| Urban Farm and Kitchen
Lemon Tahini Sauce is a classic Middle Eastern condiment used to dress shawarma, grilled meats and falafel. It's rich, unctuous and nutty.| Urban Farm and Kitchen