Latest News from North America and its market for vegan, plant-based and cell-cultivated products and key organizations, brands and topics in North America.| vegconomist - the vegan business magazine
Symrise, a global supplier of fragrances, flavorings, cosmetic active ingredients, and functional ingredients, has announced a strategic equity investment in US biotech company Cellibre. Through the partnership, Symrise will gain preferred access to Cellibre’s proprietary, precision fermentation-based technology. Together, the two companies will develop next-generation manufacturing technologies for globally important ingredients. This will enable Symrise to accelerate the commercialization...| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
>> Click here to go to Cultivated X where you will see a familiar layout and a focus solely on content regarding cellular agriculture, including fermentation-enabled products, and with more granular categories. Cultivated meat (previously and still often referred to as cell-based meat, cell-cultured meat or lab-grown meat) is the next big thing in the food industry. Cellular agriculture is set to make the vision of ‘animal products without animals’ possible and to replace conventional mea...| vegconomist - the vegan business magazine