Apple Cider Turkey Brine is a flavorful way to take your holiday turkey up a notch. Instead of plain water or broth, the turkey soaks in a brine made with apple cider, salt, herbs, and spices. The cider adds a touch of sweetness and fall flavor while the salt works its magic, locking in moisture... The post Simple Apple Cider Turkey Brine Recipe appeared first on The Foodie Affair.| The Foodie Affair
Slow Cooker Sweet Potato Casserole is a cozy, set-it-and-forget-it side dish that tastes like fall in a crockpot. It’s made with creamy, mashed sweet potatoes mixed with brown sugar, butter, vanilla, and warm spices, then topped with a crunchy pecan streusel that cooks right on top. The slow cooker keeps it hands-off, frees up oven... The post Slow Cooker Sweet Potato Casserole appeared first on The Foodie Affair.| The Foodie Affair
Enjoy delicious oven roasted sliced turkey breast seasoned to perfection. Ideal for wraps, soups, or a cozy meal at home.| The Foodie Affair
This herb and Apple Stuffing has all the best fall vibes packed into every single bite. Buttery, herby, with just the right amount of sweetness from the apples and a little crunch from the nuts, this simple recipe is always a crowd-favorite. I make this every year for Thanksgiving, and somehow, it always disappears faster... The post Easy Herb and Apple Stuffing Recipe appeared first on The Foodie Affair.| The Foodie Affair
This quick ham glaze recipe with Dijon mustard and brown sugar is always a big hit while still being super easy to make!| The Foodie Affair