About - Mandi of the Mountains
Visit this page to learn about Mandi of the Mountains and how this site came to be.| Mandi of the Mountains
Visit this page to learn about Mandi of the Mountains and how this site came to be.| Mandi of the Mountains
This creamy coleslaw uses a bag of slaw mix to save time. Toss it with a quick homemade dressing and serve it as an easy side dish.| Mandi of the Mountains
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Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each.| The Spruce Eats
This crunchy broccoli salad with sweet dried cranberries, sunflower seeds, and red onion is a staple in our family. A creamy homemade dressing gives it tang and moisture without weighing it down.| Mandi of the Mountains
Meet your new favorite summer salad! Tortellini Caprese salad features cheesy tortellini, heirloom cherry tomatoes, mozzarella pearls, basil, olive oil, and balsamic vinegar. % %| Mandi of the Mountains
This vegetable pasta salad tastes like summer! Bring it to BBQs, baby showers, potlucks, and picnics. Or serve it as a light meal.| Mandi of the Mountains
This cold pressed sandwich is loaded with pesto, chicken, mozzarella, red peppers, and arugula. Perfect for picnics and parties!| Mandi of the Mountains
This bright and tangy cranberry chicken salad with pecans is easy and full of crunch. This versatile salad can be made with baked, grilled, poached, or rotisserie chicken. A flavorful dressing made with mayo, sour cream, lemon juice, honey and fresh herbs sets this apart from basic chicken salad. This one is easy to make and loaded with flavor!| Mandi of the Mountains
Ever wonder how to make perfectly cooked, moist, and tender grilled boneless chicken breast? I’ll show you how to make it with a simple 4 ingredient marinade and a propane grill.| Mandi of the Mountains
