Sichuan Spicy Wonton in Chili Oil (红油抄手) - Omnivore's Cookbook
An authentic spicy wonton in chili oil recipe that yields wontons smothered in the most scrumptious sauce that is spicy, savory and sweet.| Omnivore's Cookbook
An authentic spicy wonton in chili oil recipe that yields wontons smothered in the most scrumptious sauce that is spicy, savory and sweet.| Omnivore's Cookbook
A general introduction to different types of Chinese wonton wrappers, how to use them in cooking, how to shop and store.| Omnivore's Cookbook
These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three cooking methods in this recipe and all of them yield a very crispy crust.| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
