Sichuan Spicy Wonton in Chili Oil (红油抄手) - Omnivore's Cookbook
An authentic spicy wonton in chili oil recipe that yields wontons smothered in the most scrumptious sauce that is spicy, savory and sweet.| Omnivore's Cookbook
An authentic spicy wonton in chili oil recipe that yields wontons smothered in the most scrumptious sauce that is spicy, savory and sweet.| Omnivore's Cookbook
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!| Omnivore's Cookbook
A general introduction to different types of Chinese wonton wrappers, how to use them in cooking, how to shop and store.| Omnivore's Cookbook
These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
How to make chili oil (辣椒油) - video, recipe with step by step pictures on making Chinese chili oil from scratch. Related recipes included.| Omnivore's Cookbook
Cantonese shumai are juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like dim sum shop.| Omnivore's Cookbook
