Hearty, healthy wontons made with crisp watercress and juicy pork, served in a quick and easy chicken broth. This post includes detailed step-by-step photos to help you create the authentic dim sum experience in your own kitchen.| Omnivore's Cookbook
An authentic spicy wonton in chili oil recipe that yields wontons smothered in the most scrumptious sauce that is spicy, savory and sweet.| Omnivore's Cookbook
A general introduction to different types of Chinese wonton wrappers, how to use them in cooking, how to shop and store.| Omnivore's Cookbook
Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
How to make chili oil (辣椒油) - video, recipe with step by step pictures on making Chinese chili oil from scratch. Related recipes included.| Omnivore's Cookbook
Cantonese shumai are juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like dim sum shop.| Omnivore's Cookbook
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.| Omnivore's Cookbook
