Green Spaghetti (Espagueti Verde) - Isabel Eats
Green Spaghetti (or Espagueti Verde) is a Mexican pasta dish made with a velvety and creamy non-spicy poblano sauce.| Isabel Eats
Green Spaghetti (or Espagueti Verde) is a Mexican pasta dish made with a velvety and creamy non-spicy poblano sauce.| Isabel Eats
Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in garlic butter and seasoned with lime and herbs. An easy and quick dinner recipe!| Isabel Eats
¡Hola! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
This thin and slightly tangy Mexican crema adds the perfect richness to any Mexican dish. Use on tacos, tostadas, enchiladas, and more!| Isabel Eats
The following Terms of Use ("Terms") constitute an agreement between Isabel Eats LLC. ("Company"), and you that governs your use of this website and all| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy. Authentic and delicious!| Isabel Eats
Poblano peppers are one of the most popular chile peppers used in Mexican cooking. They're mild and add lots of flavor without being overly spicy! What is a poblano pepper? Poblanos (pronounced poh-blah-nos) are mild| Isabel Eats
Sopa de Fideo is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful tomato broth. Perfect for the whole family!| Isabel Eats
Milanesa de Pollo, or Chicken Milanese, is a popular dish in many Mexican households and restaurants that's ready in 30 minutes!| Isabel Eats
Breaded crispy pork cutlets made with seasoned panko breadcrumbs and juicy tender pork. Ready in only 30 minutes from start to finish!| Isabel Eats
This Taco Pasta is a one-pot cheesy weeknight dinner ready in only 40 minutes from start to finish. It's a crowd-pleasing dish that kids love!| Isabel Eats
Espagueti rojo features perfectly cooked spaghetti tossed in a creamy tomato-based Mexican red sauce and topped with queso fresco.| Isabel Eats
