This Chicken Tamale Casserole is made with layers of cornbread crust, enchilada sauce, shredded chicken, corn and lots of cheese! Ready in only 40 minutes.| Isabel Eats
¡Hola! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
The following Terms of Use ("Terms") constitute an agreement between Isabel Eats LLC. ("Company"), and you that governs your use of this website and all| Isabel Eats
Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried chiles! Made with chile powder, tomato paste and more.| Isabel Eats
This Taco Pasta is a one-pot cheesy weeknight dinner ready in only 40 minutes from start to finish. It's a crowd-pleasing dish that kids love!| Isabel Eats
Made with dried chiles and Mexican chocolate, this Authentic Red Enchilada Sauce is perfect in many dishes and recipes including your favorite enchiladas!| Isabel Eats
This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.| Isabel Eats