This cheesy cauliflower and potato bake has a crispy breadcrumb topping, a creamy interior and a layer of melted cheese in the center!| Mangia Bedda
Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter and pan fried. A tasty snack or side dish!| Mangia Bedda
Vegetarian cauliflower meatballs are soft, with an almost creamy texture and cheesy. They are tasty either fried or baked!| Mangia Bedda
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. A wonderful feast for the palate in only 30 minutes! Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the| Mangia Bedda - Preserving tradition one recipe at a time