Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and the classic orange chicken.| Los Angeles Times
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.| Los Angeles Times
Los Angeles restaurant and food news from The Times’ award-winning food journalists, plus recipes and the best of the Southern California food scene.| Los Angeles Times
Vin Folk, a small, chef-driven restaurant in Hermosa Beach, has transformed the area into a culinary destination.| Los Angeles Times
