Creamy Italian polenta with ricotta topped with a springy and flavorful mix of sautéed mushrooms, leeks and a jammy 6-minute soft-boiled egg.| Cooking with Cocktail Rings
In this braised short rib recipe the beef is slowly cooked with maple and bourbon until tender and served over shallot mashed potatoes.| Cooking with Cocktail Rings
The crispy polenta is topped with tomato sauce, sautéed kale, mushrooms and a generous pile of grated Parmesan cheese.| Cooking with Cocktail Rings
Learn more about food blogger and author Kylie Mazon-Chambers and what inspires her cooking and the recipes on Cooking with Cocktail Rings.| Cooking with Cocktail Rings
