Mediterranean tofu steak with a crispy zaatar crust, infused with tangy pomegranate and topped with a creamy green tahini. Perfect over couscous. Vegan and gluten-free.| Zen and Zaatar
Make this pearl couscous salad in just 20 minutes! This Mediterranean salad is packed with vibrant flavors and tossed in a lemon olive oil dressing. It’s the perfect healthy side for any meal!| Zen and Zaatar
Try vegan Middle Eastern recipes, from naturally vegan Middle Eastern food to plant-based versions of classics, bringing Levantine flavors to your table.| Zen and Zaatar
Meet Zena, the creator of Zen and Zaatar, sharing Mediterranean-inspired vegan recipes, approachable plant-based cooking, and more!| Zen and Zaatar
This Palestinian salad is a quick Mediterranean chopped salad packed with fresh tomatoes, cucumbers, and herbs. This easy salata recipe is a must-try!| Zen and Zaatar
This simple Middle Eastern tomato salad is packed with flavor! Juicy tomatoes, red onions, fresh mint, and za’atar dressing come together in just 10 minutes for the perfect Mediterranean side dish.| Zen and Zaatar
