Beef Yakisoba is made with delicious, chewy noodles, sauteed with plenty of veggies, tender beef, and delicious sauce, a quick Japanese meal!| The Foreign Fork
This uramaki sushi is a Japanese-American creation filled with fresh ingredients to achieve a beautiful rainbow effect.| The Foreign Fork
Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!| The Foreign Fork