Roasted Shrimp can be served as an appetizer, over pasta or tossed into a salad. It’s as versatile as it is quick and easy.| Cook the Story
This Argentine red shrimp recipe highlights their plump texture and sweet, lobster-like flavor. The key is lots of gently-cooked garlic and butter.| Cook the Story
From cooking shrimp and fish filets from frozen, to crispy skin salmon and lobster tails, you can find all your new favorite seafood recipes here.| cookthestory.com
Welcome to the COOKtheSTORY Recipe Index! This is your go-to hub for simple, flavorful meals that fit right into real life. Explore hand-picked collections of weeknight dinners, family-favorite proteins, and versatile methods like air fryer, Instant Pot, and one-pan cooking. You’ll also find seasonal favorites and smart time-savers to make everyday cooking easier. Every recipe has been tested in my own kitchen and tasted by my family and friends, so you can trust that these meals truly work...| Cook the Story
Meet Christine Hi, I’m Christine Pittman, and I’m so happy you’re here! I’ve spent a lifetime in the kitchen, and I truly love helping people feel more confident cooking at home. My journey with food started early. I grew up in my parents’ restaurants, testing recipes with my mom and learning everything I could about cooking and the food world. With over 30 years of experience in the food industry, my focus is now on teaching the basics in a way that’s simple, approachable, and wo...| Cook the Story
This Garlic Butter Sauce uses a mounted butter technique to create a beautiful sauce with only a few ingredients.| Cook the Story
Easy to make and easy to love, Grilled Garlic Butter Shrimp is a great way to celebrate summer and make a delicious meal in minutes.| Cook the Story
Shrimp and Grits may be a Southern dish, but y’all should know how to make it. Succulent shrimp top perfectly cooked and creamy grits.| Cook the Story
A shrimp boil is a festive meal for a crowd or a fun weeknight family dinner. Use our calculator to see how much of each ingredient you need.| Cook the Story