Bacon-Wrapped Pork Tenderloin - COOKtheSTORY
This Bacon-Wrapped Pork Tenderloin is juicy and flavorful. It's an easy way to have a creative and decadent meal at home.| Cook the Story
This Bacon-Wrapped Pork Tenderloin is juicy and flavorful. It's an easy way to have a creative and decadent meal at home.| Cook the Story
Bacon-Wrapped Meatloaf is so flavorful and juicy. We're showing you how to wrap the bacon so it's not a hassle and it bakes nice and crispy.| Cook the Story
You've got to cook a pork loin in the oven using this easy method. You get juicy, tender meat with a crispy brown crust on the outside.| Cook the Story
Welcome to the COOKtheSTORY Recipe Index! This is your go-to hub for simple, flavorful meals that fit right into real life. Explore hand-picked collections of weeknight dinners, family-favorite proteins, and versatile methods like air fryer, Instant Pot, and one-pan cooking. You’ll also find seasonal favorites and smart time-savers to make everyday cooking easier. Every recipe has been tested in my own kitchen and tasted by my family and friends, so you can trust that these meals truly work...| Cook the Story
Meet Christine Hi, I’m Christine Pittman, and I’m so happy you’re here! I’ve spent a lifetime in the kitchen, and I truly love helping people feel more confident cooking at home. My journey with food started early. I grew up in my parents’ restaurants, testing recipes with my mom and learning everything I could about cooking and the food world. With over 30 years of experience in the food industry, my focus is now on teaching the basics in a way that’s simple, approachable, and wo...| Cook the Story
When you want to treat yourself, make this Bacon-Wrapped Filet Mignon. I've got tips for you that will get that bacon crispy!| Cook the Story
These bacon shrimp have crispy bacon but the shrimp aren't over-cooked because of a secret trick. You won't believe how well it works!| Cook the Story
Have you ever made the mistake of reading a recipe incorrectly and bringing home a pork tenderloin instead of a pork loin, or vice versa?| Kitchn
