Delicious and vibrant, this Panzanella salad is the perfect way to transform your leftover white country 'True Loaf' into a fresh and flavourful dish. Made with Mas Amadeo olive oil and Isle of Purbeck honey, it bursts with colour, texture, and juicy goodness. Packed with crunch and wholesome ingredients, it’s an ideal healthy lunch or side, celebrating the rich flavours of days-old sourdough in the best way possible!| Good In Bread
The Bagel Chips you’ve all been waiting for are finally here! Got spare bagels at home that are 1-2 days past their fluffy hey day? No problem, try these easy bagel chips with any seasoning of your choice. We love ours with a sprinkle of olive oil and our Spicy Everything Seasoning! 1. Preheat oven […] The post Bagel Chips appeared first on Good In Bread.| Good In Bread
This is the perfect companion for your artisan Sourdough loaf! Our custom loaf bag is made from environmentally-friendly breathable linen, and includes a practical drawstring, keeping your unsliced loaves fresher for longer. Get it for free when you order our ‘Loaf Of The Week’ subscription plan.| Good In Bread
