Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Classic buttery vegan blueberry scones with a lemon zest kick and fruity filling, served with a tangy lemon glaze.| School Night Vegan
My classic vegan lemon drizzle cake. Tangy with a sweet crunchy lemon drizzle glaze or the option for a tangy lemon icing!| School Night Vegan
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
My super moist vegan pound cake (aka vegan madeira cake or vegan loaf cake). The most perfect tight crumb and mellow vanilla or lemon flavour.| School Night Vegan