Fried Silken Tofu - Veggie Anh
This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside.| Veggie Anh
This fried silken tofu is easy to make in only 15 minutes. It has a perfectly golden crispy panko exterior and smooth on the inside.| Veggie Anh
Freezing Tofu is a technique to give tofu a firmer texture that mimics chicken. This is the plant-based hack that will blow your mind!| Veggie Anh
A twist on the comforting Japanese Katsu Curry using eggplant katsu. The eggplant is crispy and golden, yet soft & satisfying on the inside.| Veggie Anh
This Vegan Tofu Katsu Curry featuring crispy tofu cutlets is filled with comfort and nourishment. Indulge in Japanese flavors from home.| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
