About - The Baked Collective
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
A simple 4 ingredient vegan buttercream frosting, flavoured with vanilla and ready in 5 minutes. Perfect for topping cakes, cookies, and more.| bakedcollective.com
A zippy lemon cake with a bright lemon glaze, this sourdough lemon cake has just a hint of sourdough flavour and a light, tender crumb.| bakedcollective.com
A light, soft, and flavourful vegan vanilla cake using a single bowl method. This is a very flexible recipe, with a number of options to suit you.| bakedcollective.com
Our favourite dairy free cupcakes, flavoured with plenty of vanilla and topped with a vegan vanilla frosting in an elegant flat-top look.| bakedcollective.com
4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and cream. Easy, sweet, and perfect for frosting.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
Confetti cupcakes with rainbow sprinkles scattered through a tender cake batter make for a sweet, simple, and colourful dessert!| bakedcollective.com
Uncover a treasure trove of delicious homemade cakes and cupcakes. You're sure to find fantastic celebration or just-because cake recipes here!| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
An easy, small-batch strawberry jam with an herbal note of bay leaves. Bright, sweet, and summery, it makes good use of seasonal berries.| bakedcollective.com
Homemade lemon curd is one of the best tangy spreads you can make at home! With just 4 ingredients and a simple method, it's so easy to make.| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
