Fruity Pebbles Protein Mug Cake - Joy to the Food
This fruity pebbles protein mug cake is so easy and ready in 10 minutes. Plus, it's packed with protein and bursting with fun flavors!| Joy to the Food
This fruity pebbles protein mug cake is so easy and ready in 10 minutes. Plus, it's packed with protein and bursting with fun flavors!| Joy to the Food
This Greek Yogurt Cheesecake is the BEST way to make Cheesecake without cream cheese because it's so simple and tastes amazing!| Joy to the Food
These Fruity Pebble Pancakes combine two breakfast favorites into one ridiculously tasty recipe for the whole family to enjoy!| Joy to the Food
Learn six common ingredients that serve as egg substitutes for baked goods and let our conversion tool do the substitution math for you!| Joy to the Food
This oat milk guide will give you useful information and substitutes to get you up to speed on all thing oat milk!| Joy to the Food
This biscuit base for lemon meringue pie features Biscoff cookies and is so easy to make. It's a perfect foundation for lemon meringue!| Joy to the Food
These Protein Fruity Pebbles Rice Crispy Treats are a take on the classic rice krispie treats, but are high in protein!| Joy to the Food
These Nutella Tartlets are mini Nutella Tarts made with a crunchy graham cracker crust and filled with a smooth & creamy Nutella ganache!| Joy to the Food
You only need 5 minutes to make this 3-ingredient chocolate banana mug cake for a quick and better-for-you treat. With such simple ingredients (we've tested this sooo many times to determine the optimal combination), it's easy to make and perfect for kids! Dan and I have eaten this mug cake no less than 10 times in the last month.| Joy to the Food
Mika Kinney is a food writer, photographer, recipe developer, and co-founder of Joy to the Food and Avocado Foodie.| Joy to the Food
