Blackened Fish with Lemon Butter Sauce
Blackened fish with lemon butter sauce is an easy fish dinner. White fish fillets are seared with Cajun spices and topped with a rich sauce.| Cooking in The Keys
Blackened fish with lemon butter sauce is an easy fish dinner. White fish fillets are seared with Cajun spices and topped with a rich sauce.| Cooking in The Keys
Cooking in The Keys Seasoned red skin potatoes are an easy side dish you can make any night of the week. The thin red skins roast up nicely while the insides stay soft and fluffy. A mix of spices, olive oil, and a touch of sugar seasons them with rich flavor and a caramelized finish. Seasoned red potatoes roast […] The post Seasoned Red Skin Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
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Make a fish omelette with cooked fish, herbs, and veggies. This easy breakfast is protein-packed, delicious, and ready in minutes.| Cooking in The Keys
This sweet coleslaw recipe is super easy and delicious. It combines crunchy cabbage, a little carrot, and a creamy, slightly sweet dressing. Perfect for burgers, chicken, or a summer barbecue, it’s a side dish everyone will love!| Cooking in The Keys
Discover exceptional seafood recipes featuring wild-caught fish from sunny Florida. Explore Cooking in the Keys for easy fish recipes and complementary sides.| Cooking in The Keys
Indulge in our simple blackened snapper tacos recipe, perfect for your upcoming Taco Tuesday feast. Featuring wild-caught snapper and a homemade seasoning blend, it's a star-worthy dish you won't want to miss.| Cooking in The Keys
This Blackened Swordfish recipe is simple to make and packed with flavor! My favorite way to cook swordfish is right on the stove in a cast-iron skillet with homemade blackening seasoning. This whole dish takes under 30 minutes from start to finish. We have a lot of swordfish in the Florida Keys and this is a tried-and-true family recipe that you will love!| Cooking in The Keys
Rice with asparagus makes a great side for just about any meal. It’s easy to cook and the perfect accompaniment for fish. Simply chop everything into bite-sized pieces and toss together for a flavorful side dish!| Cooking in The Keys
Pan-fried Yellowtail Snapper is a favorite dish in the Keys. The delicate fish is enhanced with a light dusting of flour & spices.| Cooking in The Keys
Buttery Cajun Blackened Shrimp is packed with bold flavor! Perfect for a delicious weeknight dinner or appetizer! Ready in 15 minutes!| Cooking in The Keys
Make blackened fish at home with a blend of Cajun spices. These easy recipes are full of flavor and cook up fast in 30 minutes or less.| Cooking in The Keys
The most popular appetizer in Key West Florida, creamy smoked fish dip is rich with savory flavor and a hint of smokiness, It's the perfect appetizer for Happy Hour and meals with friends and families.| Cooking in The Keys
Quick and easy dirty rice, a classic Cajun dish has a rich and spicy taste from meat, veggies, and Cajun seasoning.| Cooking in The Keys
Pulling together homemade blackened seasoning, a flavorful spice blend is so easy! Add tremendous flavor to seafood, chicken, beef, pork and vegetables with a spoonful of this magical mixture!| Cooking in The Keys
Florida Keys Stone Crab Claws with Mustard Sauce is one of the most iconic plates in the Keys. Have your chilled claws with mustard sauce and key lime pie for dessert!| Cooking in The Keys
Sweet and mild seared tripletail is topped with a garlic butter sauce. The wild-caught fish dish takes about 15 minutes to make.| Cooking in The Keys
