This hearty Italian pasta fagioli recipe is a one-pot comfort food classic made with ground beef, beans, pasta, and vegetables in a rich tomato broth. It’s ready in about 40 minutes, making it perfect for a quick and satisfying weeknight dinner.| Midwest Foodie
A classic house salad recipe is the perfect thing to have in your back pocket for a dinner party or just a regular ol' Wednesday night. Filled with fresh greens, crisp veggies, and crunchy croutons this house salad takes it a step further with creamy avocado lime ranch dressing. Add chicken and make it a meal or serve it as a veggie-loaded side with dinner.| Midwest Foodie
