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Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe
Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.| Serious Eats
Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.| Serious Eats
Chicken tzatziki salad is packed with Greek-marinated chicken and fresh veggies, all tossed in creamy homemade tzatziki sauce. Enjoy it on its own, or tuck it into a pita bread, … The post Chicken Tzatziki Salad appeared first on Jamil Ghar.| Jamil Ghar
Fresh burrata bowls capture the very best of summer with sweet peaches, juicy, ripe tomatoes, and creamy burrata cheese layered over massaged arugula greens for a bright, refreshing meal that’s … The post Burrata Bowls appeared first on Jamil Ghar.| Jamil Ghar
Make easy, comforting rice cooker oyakodon with tender chicken, soft eggs, and savory dashi broth. A simple, one-pot Japanese chicken and egg rice bowl!| Okonomi Kitchen
Cooking chicken breasts doesn't get easier than this thin cut chicken breast recipe! Since it comes together quickly, the juicy chicken is ideal for weeknight dinners when you're short on time. Pair it with your| Jamil Ghar
