The Merlot Steak, a hidden gem of the beef world, cooks up in just minutes seared in a sizzling hot pan. Juicy, tender and flavorful, slice it thin, and top it with a decadent Blue Cheese Butter. A steakhouse worthy dinner at home.| Cooking On The Ranch
Flat Iron Steak with Whiskey Country Mustard Compound Butter. Easy, delicious flavored butter for any grilled steak and very Western in style.| Cooking On The Ranch
A steak sauce big on flavor and easy to make. With a killer lineup of ingredients, this Spicy Mustard Sauce is a perfect partner for grilled steak| Cooking On The Ranch
Meet the steak you never knew you were missing. The Denver Steak with it's beefy flavor and tender texture is becoming increasingly more popular and will make you wonder why it isn't already a staple in your kitchen. In this recipe, the steak is seasoned simply, then pan seared and finished in the oven. Served with a rich, bold creamy blue cheese sauce, a satisfying combo that hits all the right notes for any steak lover.| Cooking On The Ranch
Next time you’re considering a side dish for your favorite Mexican Food Entree, think outside the rice box and consider these Mexican style Marbled Potatoes. Easy to make and seasoned with toasted cumin and garlic. What You Can Expect From This Recipe First of all, this is a very simple method to prepare Marbled Potatoes. […] The post Cumin Garlic Marbled Potatoes appeared first on Cooking On The Ranch.| Cooking On The Ranch
