PRINCESS PINKY GIRL, Inc. found at https://princesspinkygirl.com (“Website”) is governed by the following Privacy Policy. We respect your privacy and are committed to protecting it. The purpose of this Privacy Policy is to inform you what information we may collect and how it may be used. This statement only applies to this Website. WHAT INFORMATION…| Princess Pinky Girl
Black Forest Trifle is loaded with layers of chocolate cake cubes, creamy pudding, Cool Whip, and cherry pie filling, all beautifully displayed.| Princess Pinky Girl
Boston Cream Pie Trifle is a fun twist on the classic custard-filled New England cake, made with layers of soft cake cubes, creamy pudding, and smooth chocolate ganache. This hassle-free dessert takes half the time and effort to cook as its cream pie counterpart.| Princess Pinky Girl
This easy s’mores trifle recipe is a tasty twist on the classic campfire treat. With a few simple steps, you’ll have all the elements of s’mores turned into a decadent layered dessert in a jar.| Princess Pinky Girl
Don’t wait for fall to make this Pumpkin Trifle dessert! Stock up on pumpkin puree today and prepare a cool and creamy layered treat any time or season! It only takes 15 minutes to form layers of angel food cake, pumpkin spice cheesecake, and whipped cream, all beautifully displayed in a glass bowl for a pretty presentation!| Princess Pinky Girl
This S’mores Dessert Trifle is a no-bake layered treat with all the classic flavors-chocolate pudding, marshmallow fluff, and graham crackers. Perfect for parties, BBQs, or summer nights!| Princess Pinky Girl
Once you’ve tried this homemade whipped cream, you’ll never get store-bought again! Our copycat Cool Whip recipe is so quick & easy (and it is stabilized!)| Princess Pinky Girl
Hi! I’m Jenn – mother to three beautiful boys, wife to an amazing husband, social influencer, and blogger. Jennifer Fishkind Title: Founder & Owner, Princess Pinky Girl, Inc.Location: Bloomfield Hills, MichiganEducation: Michigan State University, BA in Communication Arts & Sciences You don’t have to be a good cook or have tons of fancy ingredients to…| Princess Pinky Girl
