This cedar plank jerk salmon recipe combines tender, flaky salmon with the bold, spicy flavors of homemade jerk seasoning and the smoky richness of grilled cedar. The planks infuse the fish with a subtle woodsy aroma, creating a deliciously flavorful dish that's perfect for summer grilling. Recipe Highlights Bold Flavor: The homemade jerk seasoning adds a spicy, […] The post Cedar Plank Jerk Salmon appeared first on Peak to Plate.| Peak to Plate
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Toasty baguette slices topped with velvety goat cheese, sweet balsamic glaze, venison steak, and zesty pickled shallots. The perfect venison appetizer!| Peak to Plate