The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.| Serious Eats
For bakers, chocolate is one hell of a complicated ingredient—over 600 volatile compounds contribute to its aroma and flavor. So if you want to bake with chocolate, it helps to know some fundamentals.| Serious Eats