Collards will be on many tables this weekend for Juneteenth celebrations. This version is entirely plant-based, with juicy mushrooms, smoky paprika for earthy flavor, and tomatoes for a pop of red!| Comfort du Jour
Adding garlic was a no-brainer. Using extra hot pepper flakes was a bold and flavorful move. But adding a shot of whiskey to my collard greens? THAT was a great decision!| Comfort du Jour