Instructions| urbancowgirllife.com
In Texas, barbecue isn’t just a meal, it’s a way of life. And when it comes to showcasing smoked brisket, nothing does it better than a Texas-style brisket sandwich. Piled high with tender, smoky slices of beef, drizzled with a little BBQ sauce (or none at all, if you’re a purist), and stacked on buttery Texas Toast or a soft […]| Urban Cowgirl
Learn how to trim a brisket for smoking with step-by-step photos. Discover fat cap thickness, flat vs point tips, and competition-style trimming.| Urban Cowgirl