Macher Jhol Aloo Begun Diye - BENGALI FISH CURRY - Playful Cooking
Macher Jhol Aloo Begun Diye is a very light Bengali fish curry, that doesn’t call for onion or tomato. It's a great summer meal and pairs best with rice.| Playful Cooking
Make sure the pan is hot enough before you pour the oil, and then give a few seconds to heat the oil.Then very gently layer the marinated fish and don't move it for 1 minute. Let it fry and then gently flip and fry for 1 minute.If the pan is hot enough and the oil is hot, the fish will not stick to the pan and will flip nicely.| www.playfulcooking.com
Macher Jhol Aloo Begun Diye is a very light Bengali fish curry, that doesn’t call for onion or tomato. It's a great summer meal and pairs best with rice.| Playful Cooking
Katla Macher Kalia is sweet and spicy Bengali fish curry. The fish is cooked in a thick, tomato based gravy along with raisins for sweetness.| Playful Cooking
Ilish Maach Kacha Kola Jhol is a light on the tummy very mildly spiced curry prepared with hilsa fish, plantain and potatoes.| Playful Cooking
Doi maach is a traditional bengali fish stew prepared in yogurt based gravy that is mildly spicy and quite soul satisfying.| Playful Cooking
At the heart of Bengali cuisine, lies quick and easy Rui Macher Jhol, a quintessential Bengali fish curry that is cherished by all Bengalies.| Playful Cooking
