A commis chef is the junior chef in a professional kitchen brigade who will be responsible for assisting senior chefs. And maintain kitchen hygiene| Become A Chef
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
The head chef will be in charge of a single kitchen, managing all the other chefs in the brigade. Chef de cuisine is the French term for the head chef of| Become A Chef
It is not essential for qualifications to be gained to get on to the ladder as a chef and have a successful chef career. However, to become a chef in the| Become A Chef
A chef is a professional cook who is proficient or masterful at professional-level food preparation. Often specialising in a particular type of cuisine,| Become A Chef
A street food business serves quality food with individuality. The foods are served from a range of places including markets, festivals or special events.| Become A Chef
Ever considered starting your own food stall business or perhaps a food truck? Or maybe you're in the industry already, looking for new inspirations on| Become A Chef