Less meat is nearly always better than sustainable meat, to reduce your carbon footprint - Our World in Data
Plant-based protein sources still have a lower footprint than the lowest-impact meat products.| Our World in Data
Plant-based protein sources still have a lower footprint than the lowest-impact meat products.| Our World in Data
Greenhouse gas emissions are measured in kilograms of carbon dioxide-equivalents.| Our World in Data
Greenhouse gas emissions are measured in kilograms of carbon dioxide-equivalents.| Our World in Data
If we want to meet our global climate targets we need to reduce greenhouse gas emissions from food. What options do we have?| Our World in Data
How we treat the climate impacts of methane matter a lot for carbon footprint of foods. But even if we exclude methane, meat and dairy products emit the most.| Our World in Data
More than three-quarters of global agricultural land is used for livestock, despite meat and dairy making up a much smaller share of the world's protein and calories.| Our World in Data
One-quarter of the world's greenhouse gas emissions result from food and agriculture. What are the main contributors to food's emissions?| Our World in Data
“Eat local” is a common recommendation to reduce the carbon footprint of your diet. How does the impact of what you eat compare to where it's come from?| Our World in Data
