This vegan sushi bowl meal prep has all the flavors of sushi without the rolling! With cucumber, carrots, edamame, rice a sriracha mayo.| Sweet Peas and Saffron
This vegan meal prep recipe pairs roasted vegetables, chickpeas and quinoa with a deliciously creamy turmeric tahini sauce.| Sweet Peas and Saffron
This creamy maple tahini dressing is perfect for drizzling over salads and macro bowls, or used as a dip! 5 min to prep; store for 2 weeks +.| Sweet Peas and Saffron
This Buddha bowl recipe is full of healthy plant-based ingredients and works great for meal prep! Don't forget to drizzle with the delicious tahini sauce.| Sweet Peas and Saffron
These spicy tofu noodle meal prep bowls are made with a tangy sweet and savory sauce, whole-wheat spaghetti, zucchini noodles, and tofu!| Sweet Peas and Saffron
Annie Holmes is the food blogger behind Sweet Peas & Saffron, where she shares healthy meal prep recipes.| Sweet Peas and Saffron
This baked falafel recipe is crispy on the outside and tender on the inside with no frying! Vegetarian, gluten-free, + meal prep friendly.| Sweet Peas and Saffron