Does the Bosch Mixer really live up to the hype? I'm testing out this mixer and comparing it to my old Kitchenaid. Which one really is the best stand mixer? Read on to see my results!| Sugar Geek Show
This pastry cream recipe makes a smooth and creamy vanilla custard that is perfect for using in cakes, tarts, donuts and other pastries!| Sugar Geek Show
Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries. Making your own lemon curd is so easy and a great way to use up extra egg yolks.| Sugar Geek Show
Do you want to bake from scratch but have problems with the recipe turning out? It's not your fault! Baking is a science that requires accuracy and measuring cups... totally NOT accurate.| Sugar Geek Show
This creamy, custardy buttercream is made with egg yolks and so delicious you'll be making it over and over!| Preppy Kitchen
This pound cake is absolutely divine! A super moist and tender crumb with a dash of lemon and a delicious buttermilk glaze. It's so easy to bake for last minute guests or bring to a special occasion.| Sugar Geek Show
Moist and fluffy layers of vanilla cake filled with fresh strawberries and stabilized whipped cream. The perfect cake to bring to a BBQ or a family gettogether!| Sugar Geek Show