FDA issued a final rule defining “gluten-free” for food labeling to help consumers be confident that items labeled gluten-free meet a defined standard.| U.S. Food and Drug Administration
To protect people with food allergies, FDA enforces regulations requiring companies to list ingredients on packaged foods.| U.S. Food and Drug Administration
Health professionals, consumers and patients can voluntarily report observed or suspected adverse events for human medical products to FDA. Voluntary reporting can help FDA identify unknown risk for approved medical products. Reporting can be done through our online reporting portal or by downloading, completing and then submitting FDA Form 3500 (Health Professional) or 3500B (Consumer/Patient) to MedWatch: The FDA Safety Information and Adverse Event Reporting Program.| www.accessdata.fda.gov