This easy 5 ingredients Passion Fruit Curd is so light, bright and fresh. It is perfect over scones or as a breakfast and dessert topping.| A Baking Journey
This deliciously easy Mango Curd is incredibly light, fresh and creamy. The sweet mango flavours are perfectly balanced by the touch of lime.| A Baking Journey
This easy Orange Curd recipe is made with 4 ingredients and will be ready in less than 30 minutes. Perfect over breakfast or with dessert!| A Baking Journey
This easy Pavlova Wreath is the perfect dessert for Christmas. It is topped with mascarpone whipped cream, raspberry coulis and berries.| A Baking Journey
This simple Pistachio Raspberry Loaf Cake combines a slightly crunchy pistachio cake and fresh, tangy raspberries. Perfect for afternoon tea!| A Baking Journey
These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This super easy Mixed Berry Compote recipe is a delicious sweet sauce made from 3 simple ingredients only and ready in less than 30 minutes.| A Baking Journey
This raspberry tart is a delicious fresh Summer dessert, combining Pâte Sucrée crust, raspberry curd topping and jam-filled raspberries.| A Baking Journey