I am so excited to share that my debut cookbook was released on 19th December 2023! "Bite-Sized French Pastry for the Beginner Baker" is the perfect| A Baking Journey
These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.| A Baking Journey
This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.| A Baking Journey
This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!| A Baking Journey
This classic 5 ingredients French Pâte Sablée recipe makes the perfect Tart Crust to go with a fruit, cream or chocolate tart filling.| A Baking Journey
This classic homemade Lemon Curd Tart with Meringue Topping is the perfect dessert to serve at a dinner party or for a special occasion.| A Baking Journey
This Classic French Chocolate Ganache Tart is a Chocolate-lover dream dessert, combining a Chocolate Tart Crust and a Dark Chocolate Ganache Filling.| A Baking Journey
This Chocolate Raspberry Tart is a delicious dessert that is decadent yet fresh. It is perfect for a special occasion or party dessert.| A Baking Journey
This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry (Pâte Sucrée), Cinnamon Almond Cream Filling and fresh Apple slices.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A pistachio lover dream!| A Baking Journey
You will love this classic, easy recipe for Raspberry Jam. This is the ultimate way to preserve berries to enjoy over the coming months.| It's Not Complicated Recipes
This French Passion Fruit Tart is an incredibly fresh and delicious dessert that combines a Pâte Sucrée and a Passion Fruit Crémeux.| A Baking Journey
This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.| A Baking Journey
This easy Raspberry Curd is deliciously bright, fresh and creamy. It is perfect as a breakfast spread or cake & pastries filling!| A Baking Journey