This Lemon Pound Cake with Blueberry Glaze is a wonderful cake to make for spring entertaining! It's incredibly moist, filled with lots of bright lemon flavor, and topped with a vibrant blueberry glaze!| Spices in My DNA
These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter!| Spices in My DNA
This Blueberry Coconut Banana Bread takes banana bread to the next level with the addition of juicy blueberries and rich shredded coconut!| Spices in My DNA
These Apple Pie Ricotta Doughnuts with Dark Chocolate Fudge Sauce are the perfect, light, poppable treat, filled with apple pie spices, ricotta cheese, and freshly grated Granny Smith apples! They're coated in an apple pie spiced sugar, and then served with a dark chocolate fudge sauce for dipping. The best kind of holiday indulgence!| Spices in My DNA
This Banana Crunch Cake with Chocolate Peanut Butter Frosting features moist banana cake, silky frosting, and a hazelnut crunch topping!| Spices in My DNA
This Cream Cheese Filled Pumpkin Bread with Chai Sugar is incredibly moist, filled with warm spices, a cheesecake layer & chai sugar topping!| Spices in My DNA