Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes is the ultimate springtime pasta dish, filled with tons of bright, fresh flavors!| Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter!| Spices in My DNA
This Double Tomato and Corn Bruschetta Pasta with Burrata exemplifies all of the best flavors and produce summer has to offer!| Spices in My DNA
This Burrata Baked Ziti is filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil.| Spices in My DNA
Fig Olive Rosemary Whole Wheat Focaccia is easy to make, absolutely delicious, wholesome, and the perfect balance of sweet and salty!| Spices in My DNA
Toasted ciabatta, burrata, caramelized peaches, balsamic glaze, thyme, orange zest, and flaky salt come together to create this perfect summer appetizer!| Spices in My DNA
This Cream Cheese Filled Pumpkin Bread with Chai Sugar is incredibly moist, filled with warm spices, a cheesecake layer & chai sugar topping!| Spices in My DNA
Warm Artichoke Bruschetta screams springtime appetizer! It's light, lemony, the perfect amount of creamy, and comes together in no time.| Spices in My DNA