How to make the best vegetarian seitan bacon from bread flour, that's been cured and smoked like traditional bacon.| Wild Vegan Flower
Crispy Rosemary Garlic Potatoes are a a delightful Autumn or holiday side dish. They are crispy on the outside while staying soft and moist inside while being encased in aromatic rosemary and sage.| Wild Vegan Flower
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!| Wild Vegan Flower
This loaf of black garlic sourdough is the perfect balance of soft and fluffy, with a nice crusty exterior.| Wild Vegan Flower
This instant pot vegan yogurt is super easy to make!Save money and reduce your intake of microplastics by making yogurt at home, using the Instant Pot makes the whole process extremely simple- it has a yogurt function!| Wild Vegan Flower
This pumpkin gnocchi soup with spinach is a creamy and warming way to load up on vegetables and heal your body!| Wild Vegan Flower