Easy Boudin King Cake - Lauren from Scratch
Boudin King Cake is a savory twist on the Mardi Gras dessert stuffed with boudin, cheese, and cajun spice wrapped in flaky crescent rolls.| Lauren from Scratch
Chicken étouffée is a rich and savory Louisiana chicken stew made with a brown roux,... The post Chicken Étouffée appeared first on Lauren from Scratch.| Lauren from Scratch
Boudin King Cake is a savory twist on the Mardi Gras dessert stuffed with boudin, cheese, and cajun spice wrapped in flaky crescent rolls.| Lauren from Scratch
This boudin dip is creamy and cheesy packed with boudin sausage, jalapeños, cheese, and cajun... The post Cheesy Hot Boudin Dip appeared first on Lauren from Scratch.| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Juicy, flavorful, and anything but boring. This sear then bake method results in the perfect chicken breasts every time. Let me show you how!| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
What's the difference between blackened and grilled fish? This post covers the methods, plus everything you need to know to make perfect blackened fish!| Lauren from Scratch
