This colorful combination of roasted fall vegetables is a perfect side dish for fall, winter, or Thanksgiving dinner. Balsamic glaze adds natural sweetness.| Craving Something Healthy
This Chicken, Berry, and Brown Rice Dinner Bowl is packed with low glycemic ingredients and it lets you stay out of the kitchen when it's too hot to cook.| Craving Something Healthy
This easy Buffalo chicken rice bowl has shredded chicken with Buffalo sauce, leftover rice, crisp vegetables, & tangy blue cheese vinaigrette| Craving Something Healthy
Anne Danahy is a registered dietitian & owner of Craving Something Healthy. She specializes in healthy aging & Mediterranean diet.| Craving Something Healthy
This hearty and flavorful chicken corn chowder is rich from pureed squash and potatoes plus corn, chicken, and crisp vegetables.| Craving Something Healthy
Boursin mashed potatoes are full of creamy, cheesy, herb flavors from Boursin cheese, Greek yogurt, and a crunchy Parmesan breadcrumb topping| Craving Something Healthy
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Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Thinner cutlets cook more rapidly than full-sized breasts and are ideal for searing or breading and frying in dishes like schnitzel, chicken Marsala, or chicken Parmesan. Here's how to do it.| Serious Eats